New Building Design

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The Apollo Group

We have been cruise ship caterers for over 40 years, so we understand food service. We have accumulated an incalculable amount of expertise when it comes to galley design and galley work flow. Getting us involved early in your project ensures that your operation will have impeccable flow and function, with the right amount of space and equipment. We have designed galleys, buffet lines, and back bars for major cruise lines, such as Celebrity Cruises (Horizon, Century & Millennium class), Renaissance Cruises (R class), Oceania Cruises (O Class) and Regent Seven Seas (Explorer).

We will work with you through preliminary meetings and budget analysis and will present you with realistic design concepts that are mindful of your vision, and also of your budget.


While our obvious area of expertise is Galley Design, we also provide design for:

  • Food Storage Areas
  • Food Prep Areas
  • Freezer and Cold Storage
  • Food Service Areas (Dining Rooms and Restaurants)
  • Bar Production Areas (Back Bar and Storage)
  • Bar Service Areas
  • Housekeeping Pantries and Stores

Equipment start-up and Staff training:

  • Equipment lists and specifications
  • Equipment testing and calibrating
  • Consolidating owner manuals and equipment warranties
  • Training your staff in operating, cleaning, and maintenance routine of your equipment

Retrofit projects

We handle retrofit projects for any size vessel, providing an evaluation of the existing equipment and we submit an upgrade proposal to improve the product in regards to:

  • New equipment more adapted to the product
  • New layout of the kitchen
  • Reorganization of the food flow
  • Upgrade of the kitchen according to the last USPH and hygiene rules
  • Rationalization of the working space
  • Better ergonomic environment