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The Apollo Group
  • Our Culinary team is vibrant, innovative, and very proficient at adapting the latest food trends to our classic elemental cuisine. Our Corporate Chefs design menus that surpass the expectations of an increasingly sophisticated international clientele. 
  • Under the direction of our Culinary Director, Eric Barale, our chefs expertly craft a product that is unique to each brand.  The extensive realm of our culinary expertise encompasses:
    • Creating restaurant concepts
    • Developing client-driven menus
    • Creating exclusive recipes
    • Sourcing and costing product
    • Recipe management software
    • Product quality control